Wine Characteristics:

Grape Varieties: Mainly Tempranillo, with possible contributions from Graciano and Mazuelo.
Preparation Process: Fermentation and maceration takes place in stainless steel tanks. Subsequently, the wine ages in oak barrels (mainly French and American) for at least two years, followed by a period of refining in the bottle that can last several more years.
Color: Intense ruby ​​red with brick tones due to its prolonged aging.
Aroma: Complex and elegant, with notes of ripe red and black fruits, spicy touches (vanilla, clove), and balsamic and leather nuances.
Taste: In the mouth it is balanced, with soft and well integrated tannins. It has an acidity that gives it freshness and a long and pleasant persistence. Ripe fruit flavors are complemented by aging notes such as tobacco, cocoa and wood.
Pairing: Ideal to accompany red meats, game, lamb dishes, and cured cheeses.

La entrada Magnum wine bottle Imperial gran reserva Rioja 1982 se publicó primero en Wine Spirits Collection.