Grape varieties: Predominantly Tempranillo (Tinto Fino) with a small proportion of Cabernet Sauvignon.
Preparation: The meticulous selection of grapes and the fermentation process are complemented by prolonged aging of approximately 10 years. This process includes aging in French and American oak barrels, followed by refining in the bottle.
Aroma: Complex and elegant, with notes of ripe black fruits, spices, tobacco, leather and balsamic touches. You can also find nuances of cocoa and coffee.
Taste: In the mouth it is balanced, with a robust but harmonious structure. The tannins are soft and well integrated, providing a silky texture. The acidity is perfectly balanced, giving it freshness and long aging potential. The finish is long and persistent, with a pleasant sensation of fruits and spices.
Presentation: In magnum format (1.5 liters), which favors a slower and longer evolution of the wine, preserving its freshness and complexity for longer.

La entrada Wine Vega Sicilia Unico Magnum 2010 se publicó primero en Wine Spirits Collection.

La entrada Pesquera red wine crianza 1999 Ribera del Duero 75cl se publicó primero en Wine Spirits Collection.

La entrada Pesquera red wine gran reserva 1999 Ribera del Duero 75cl se publicó primero en Wine Spirits Collection.

La entrada Pesquera red wine crianza 2004 Ribera del Duero 75cl se publicó primero en Wine Spirits Collection.

La entrada Viña Pedrosa crianza wine 1999 Ribera del Duero 75cl se publicó primero en Wine Spirits Collection.

Wine Characteristics:

Grape Varieties: Mainly Tinta del País (Tempranillo), with possible minor contributions from other varieties authorized in the D.O.
Production Process: The grapes are meticulously selected by hand. Fermentation takes place in stainless steel tanks with temperature control. The wine ages in oak barrels (predominantly French and American) for approximately 24 months, followed by a refining in the bottle that can extend several years before its release to the market.
Color: Deep ruby ​​red with garnet reflections, indicating its maturity.
Aroma: Complex and elegant aromas that combine ripe black fruits (blackberries, plums) with notes of spices, leather, tobacco and balsamic touches. There are also nuances of well-integrated wood due to its prolonged aging in barrels.
Taste: In the mouth it is powerful, with a solid structure and silky, well-integrated tannins. It has excellent acidity that provides freshness. The flavors are rich and complex, with a predominance of ripe black fruits, spices, cocoa, and oak notes that add depth. The finish is long and persistent, with an elegant aftertaste.
Pairing: Perfect to accompany red meats, game, roasts, lamb dishes, and cured cheeses.

La entrada Viña Pedrosa gran reserva wine 2001 Ribera del Duero 75cl se publicó primero en Wine Spirits Collection.

Wine Characteristics:

Grape Varieties: Mainly Tempranillo, with possible contributions from Graciano and Mazuelo.
Preparation Process: Fermentation and maceration takes place in stainless steel tanks. Subsequently, the wine ages in oak barrels (mainly French and American) for at least two years, followed by a period of refining in the bottle that can last several more years.
Color: Intense ruby ​​red with brick tones due to its prolonged aging.
Aroma: Complex and elegant, with notes of ripe red and black fruits, spicy touches (vanilla, clove), and balsamic and leather nuances.
Taste: In the mouth it is balanced, with soft and well integrated tannins. It has an acidity that gives it freshness and a long and pleasant persistence. Ripe fruit flavors are complemented by aging notes such as tobacco, cocoa and wood.
Pairing: Ideal to accompany red meats, game, lamb dishes, and cured cheeses.

La entrada Magnum wine bottle Imperial gran reserva Rioja 1982 se publicó primero en Wine Spirits Collection.

They are old collection wines, it is not guaranteed that the interior content is suitable for consumption.

La entrada Federico Paternina gran reserva 60s (2 bottles) se publicó primero en Wine Spirits Collection.